Classic Cantonese Stir-Fry Ready Sauce for Lemon Chicken
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 35.0 g | 39% |
| Protein | 0.00 g | 0% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 5 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Quick PREPARATION: 8 minutes COOKING: 10 minutes INGREDIENTS: Havours Now you can easily cken flavour. Simple JUST ADD : 450 g chicken breast thigh fillet (diced), 1/2 cup cornflour, 1 egg (beaten), Coot chick comflour Remove or 1 2 in pon an For 4 min cooked 3 Leave 11 capsicum chicken 80 g each of red and green capsicum (diced) ALSO GOOD WITH: Pork / Prawns/Fish, as dipping sauce for nuggets & chips Water, Sugar, Sweetened Lemon Juice (12%) (Sugar, Lemon Juice, Water), Dried Glucose Syrup, Salted Plums (Plums, Salt), Modified Corn Starch (1442), Rice Vinegar (Water, Sugar Syrup, Rice Flour), Salt, Acidity Regulators (330, 331), Flavouring, Turmeric. STORAGE: Store in a cool, dry place. Once opened, consume immediately. This product is made with ingredients which contain naturally-occurring MSG. NUTRITION INFORMATION Servings per package: 4 Serving size: 36 g Energy Kee Rea through Average Quantity Average Quantity per Serving per 100 g 280, kJ (67 Call 779 kl (186 Call Protein, total LESS THAN 1 g LESS THAN 1 g - gluten Not Detected Not Detected LESS THAN 1 g LESS THAN 1g - saturated LESS THAN 1 g LESS THAN 19 43.99 12.19 33.59 670 mg 240 mg Fat, total Carbohydrate 15.8g sugars Sodium 23/MAY/2027 VVPBTA1822 Scan Now IMPORTED BY 1521216669 ORIENTAL MERCHANT PTY LTD 10 WESTGATE DRIVE LAVERTO PRODUCT OF CHINA PACKER BY
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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