Half Baked
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 270 kcal | 13% |
| Fat | 13.5 g | 19% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 27.6 g | 31% |
| Fibre | 2.0 g | 7% |
| Protein | 4.1 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream, liquid sugar (sugar, water), skim milk, water, sugar, wheat flour, brown sugar, cocoa (processed with alkali), egg yolks, butter (cream, salt), cocoa powder, eggs, expeller pressed soybean oil, soybean oil, invert cane sugar, chocolate liquor, vanilla extract, salt, egg whites, guar gum, molasses, cocoa butter, natural flavor, carrageenan, soy lecithin, baking soda, malted barley flour.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Ben & Jerry's Homemade Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.