New Zealand
Data
Phish Food Ice Cream, Ben & Jerry's
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · New Zealand

Phish Food Ice Cream

by Ben & Jerry's · 1 pint, 458 ml · brand owner: Ben & Jerry's Homemade Inc.
New ZealandUnited States
NUTRI-SCOREABCDENOVA4
273 kcalper 100 g · 13% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0076840100989
GS1 prefix007 · GS1 US
Additives7: E322, E322i, E407…
AllergensEggs, Milk, Soybeans
LabelsFair trade, Fairtrade International
0076840100989

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy273 kcal13%
Fat12.6 g18%
of which saturates9.1 g38%
Carbohydrate36.4 g12%
of which sugars25.9 g29%
Fibre1.4 g5%
Protein3.5 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 8 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Cream, water, skim milk, liquid sugar (sugar, water), corn syrup, sugar, cocoa processed with alkali, coconut oil, butter (cream, salt), egg yolks, egg whites, vanilla extract, natural flavor, guar gum, pectin, cocoa, salt, carrageenan, baking soda, milk, soy lecithin.

Allergen: EggsAllergen: MilkAllergen: SoybeansFair tradeFairtrade International
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Ben & Jerry's Homemade Inc.

Open Food Facts, ODbL

In its category

Position among 25 “ice creams” products sold in New Zealand
Sugars25.9 g · median 24.7 g
Saturates9.1 g · median 9.1 g
Salt0.18 g · median 0.16 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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