Chocolate Chip Cookie Dough
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 273 kcal | 13% |
| Fat | 14.7 g | 21% |
| of which saturates | 9.1 g | 38% |
| Carbohydrate | 30.5 g | 10% |
| of which sugars | 24.7 g | 27% |
| Fibre | 0.48 g | 2% |
| Protein | 3.9 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream, concentrated skim milk, liquid sugar, water, unbleached wheat flour, sugar, brown sugar, egg yolk, butter, soybean oil, eggs, coconut oil, chocolate liquor, vanilla extract, cocoa powder, salt, thickeners (guar gum, carrageenan), molasses, cocoa butter, natural flavours and flavourings, butter oil, emulsifier (soybean lecithin). ng and soybean. ex
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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