Golden curry hot
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 71% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 7.3 g | 15% |
| Sodium | 4.2 g | 181% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder, sugar, monosodium glutamate, caramel color, spices (pepper, chili pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate.
- E150aPlain caramelColour
- E296Malic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
S & B Shokuhin Company Ltd
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.