New Zealand
Data
WILD SARDINES in SPRING WATER, BRUNSWICK
i Photo: Open Food Facts contributors · CC BY-SA
Sardines without oil · New Zealand

WILD SARDINES in SPRING WATER

by BRUNSWICK · 106g
New ZealandAustralia
NUTRI-SCOREBCDEANOVA1
134 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0066613152697
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0066613152697

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy134 kcal6%
Fat8.8 g13%
of which saturates2.1 g9%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein14.3 g29%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 8 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SARDINES (FISH (70%) SPRINGWATER (30%)

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.