New Zealand
Data
Sardines Tomato Sauce, Brunswick
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in tomato sauce · New Zealand

Sardines Tomato Sauce

by Brunswick · 106 g
New ZealandCanada
NUTRI-SCOREACDEB
151 kcalper 100 g · 7% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0066613000066
GS1 prefix006 · GS1 US
AdditivesNot given
AllergensNot given in the source
0066613000066

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy151 kcal7%
Fat7.7 g11%
of which saturates1.8 g7%
Carbohydrate1.3 g0%
of which sugars1.3 g1%
Protein16.6 g33%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.