Peanut butter
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 606 kcal | 29% |
| Fat | 50.0 g | 71% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 9.1 g | 10% |
| Fibre | 6.3 g | 21% |
| Protein | 23.8 g | 48% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
roasted peanuts (91%), sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil), salt. contains: peanut, soy. 469 mg not detected imported by hormel foods australia first floor, suite 102, 424 warrigal rd heatherton 3202 phone: 1800 770 015 made in usa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.