New Zealand
Data
Bowl Noodles Hot & Spicy Flavor, Nongshim
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · New Zealand

Bowl Noodles Hot & Spicy Flavor

by Nongshim · 86 g · brand owner: NONGSHIM AMERICA, INC.
New ZealandUnited States
NOVA4
419 kcalper 100 g · 20% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0031146250103
GS1 prefix003 · GS1 US
Additives11: E330, E364, E364ii…
AllergensFish, Gluten, Soybeans
LabelsContains soy, No Trans fat
0031146250103

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy419 kcal20%
Fat11.0 g16%
of which saturates6.0 g25%
Carbohydrate57.0 g18%
of which sugars2.0 g2%
Fibre3.0 g10%
Protein8.0 g16%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, hydrolyzed soy protein, contains less than 2% of each of the following: beef extract*, beef fat*, beef stock*, black pepper*, citric acid, corn syrup*, dehydrated vegetables (green onion, carrot), disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, bream, d-sorbitol, modified corn starch, wheat flour, sucrose fatty acid esters, hydrolyzed soy protein, salt, sugar, color), garlic*, ginger*, maltodextrin, modified tapioca starch, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), rice*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.

Allergen: FishAllergen: GlutenAllergen: SoybeansContains soyNo Trans fat
  • E330Citric acidAntioxidant · Sequestrant
  • E364Sodium succinates
  • E364iiDisodium succinate
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

NONGSHIM AMERICA, INC.

Open Food Facts, ODbL

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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