SHIN RAMYUN
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- 10 February 2021reportedUnited StatesFDAForeign body
Nongshim brand Shin Ramyun; Sold in the following packaging configurations: 4.2 oz, individual bags UPC 031146150601 16 count box (16 x 4.2 oz. pkgs.) UPC…
Official wording (English):
Small metal shavings (approximately <1 mm to 3 mm in length) were found in product.
Lots and dates in the notice: 4.2 oz. individual bags: Best Before: 19 JAN 2022 3C1, 19 JAN 2022 3C2, 20 JAN 2022 3A1, 20 JAN 2022 3A2, 20 JAN 2022 3B1, 20 JAN 2022 3B2, 21 JAN 2022 3A1, 21 JAN 2022 3A2, 21 JAN 2022 3B1, 21 JAN 2022 3B2. 16 count box: Best Before 19 JAN 2022 3C, 20 JAN 2022 3A, 20 JAN 2022 3B. 10 count Box…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 425 kcal | 20% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 41.0 g | 13% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NOODLES: WHEAT FLOUR, STARCHES (POTATO, WHEAT), VEGETABLE OIL (CONTAINS ANTIOXIDANT (307B)), SALT, MINERAL SALTS (501, 500, 452, 339), EMULSIFIER (322, (SOY)), SOY SAUCE, GREEN TEA EXTRACT. SOUP POWDER: HYDROLYSED VEGETABLE PROTEIN (SOY, CORN) SALT MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE, SPICES SUGAR, FRUCTOSE, SWEETENER (420), FLAVOUR ENHANCERS (627, 621, 631), SOYBEAN, WHEAT FLOUR, VEGETABLES OILS CONTAIN SOY), THICKENER (414), CORN FLOUR, GLUCOSE, VEGETABLES, EMULSIFIER (322, SOY). FLAKES: DRIED VEGETABLES, SOYBEAN, SOY SAUCE, WHEAT GLUTEN, YEAST EXTRACT, SUGAR, SALT, COCOA, CORN STARCH, VEGETABLE OIL (SOY). ALLERGY INFORMATION: CONTAINS WHEAT AND SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCT THAT CONTAINS EGG, PEANUTS, MILK AND TREE NUTS. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. IN AUSTRALIA PPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 2.8, 56 DELHI ROAD, NORTH RYDE, NSW 2113 AUSTRALIA (02) 9870-7178
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Nong Shim Co., Ltd.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.