New Zealand
Data
Pop tarts Cookies & Cream, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Toaster pastries · New Zealand

Pop tarts Cookies & Cream

by Kellogg's · 384 g · brand owner: Kellanova, WK Kellogg Co
New ZealandAustralia
NUTRI-SCOREABCDE
380 kcalper 100 g · 18% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)0010055104998
GS1 prefix001 · GS1 US
AdditivesNot given
AllergensNot given in the source
0010055104998

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy380 kcal18%
Fat9.7 g14%
of which saturates3.4 g14%
Carbohydrate66.6 g21%
of which sugars39.3 g44%
Fibre3.5 g12%
Protein4.4 g9%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.