Category
Yogurts · page 2
83 products in “Yogurts” sold in New Zealand have a complete record. Per 100 g, the median is 7.6 g of sugars and 0.10 g of salt.
83products with a complete record
64%rated A or B on Nutri-Score
7.6 gsugars per 100 g (median)
0.10 gsalt per 100 g (median)
1.89kg CO₂e per kg
Agribalyse reference value for this category: 1.89 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 31%B 33%C 34%D 1%E 1%
83 rated products
Median values
Per 100 g, across all 83 products
| Energy | 84 kcal |
| Sugars | 7.6 g |
| Saturates | 1.6 g |
| Salt | 0.10 g |
Products
83 products, most viewed first · page 2 of 2.
L
Less Sugar StrawberryFresh n Fruity · 1 kg1 scanB
A
Authentic Greek Yoghurt, Caramel with a pinch of Marlborough Sea SaltPuhoi Valley · 160 g1 scanC
S
Sheep milk yogurt with probiotics1 scanC
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).