Category
Whole pasteurised milks
12 products in “Whole pasteurised milks” sold in New Zealand have a complete record. Per 100 g, the median is 4.7 g of sugars and 0.10 g of salt.
12products with a complete record
0%rated A or B on Nutri-Score
4.7 gsugars per 100 g (median)
0.10 gsalt per 100 g (median)
1.46kg CO₂e per kg
Agribalyse reference value for this category: 1.46 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 0%B 0%C 100%D 0%E 0%
12 rated products
Median values
Per 100 g, across all 12 products
| Energy | 62 kcal |
| Sugars | 4.7 g |
| Saturates | 2.3 g |
| Salt | 0.10 g |
Products
12 products, most viewed first.
B
Blue Top MilkMarket Kitchen1 scanC
A
A2 Protein Homogenised MilkLewis Road Creamery · 1.5 lCSource: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).