Nigeria
Data
Breakfast cereals · Nigeria

Tropical Granola

by Crown field · 1kg
Nigeria
NUTRI-SCOREABDEC
417 kcalper 100 g · 21% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-8)91398161
GS1 prefix913 · GS1 Austria
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy417 kcal21%
Fat12.1 g17%
of which saturates3.1 g15%
Carbohydrate63.8 g25%
of which sugars17.5 g19%
Fibre7.8 g—
Protein9.2 g18%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 4 May 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria
Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.