Linguine · Nigeria
Uncooked Linguine No 13
by Barilla · 500 g
Nigeria
359 kcalper 100 g · 18% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8690579140638
GS1 prefix869 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 29 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
ry pap turkmal 500ge tüketiet hatti 0216 651 61 62 8 690579 140638 3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Nigeria
Nigeria
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.