
Yogueta Fresa
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 93.3 g | 36% |
| of which sugars | 66.7 g | 74% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 5 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Azúcar, Jarabe de Glucosa, Grasa Vegetal (Aceite de Palma), Acidulante (Ácido Cítrico (E 330)), Texturizante (Dextrina), Sal, Sabores Artificiales, Colorante Inorgánico (Dióxido de Titanio (E 171)), Emulsificante (Monoestearato de Gliserilo (E 471)), Colorantes Artificiales (Rojo FD&C No 40 (E 129), Azul FD&C No 1 (E 133)).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E129Allura redColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.