Fan milk
Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 8 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk-solid-non-fat, Sugar, Vegetable fat, Emulsifier/Stabiliser (E401/407/410/412/466/471) and Vanilla Flavour Strawberry Flavour and Strawberry Colour (E124). May contain traces of Peanuts, Almonds, Whest, Egg and Soy.
- E124Ponceau 4rColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.