Nigeria
Data
Caramel Candy, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Candy

by Cadbury · 40 units, 152 g
Nigeria
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
62.0 gof sugars per 100 g
Barcode (EAN-13)7622201782566
GS1 prefix762 · GS1 Switzerland
Additives2: E322, E322i
AllergensSoybeans
7622201782566

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy415 kcal21%
Fat6.0 g9%
of which saturates1.0 g5%
Carbohydrate90.0 g35%
of which sugars62.0 g69%
Fibre0.00 g—
Protein0.40 g1%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 14 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Vegetable Fat, Total Milk Solids, Salt, Artificial Caramel Flavour, Caramelised sugar syrup, Emulsifier (Soya Lecithin)

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria
Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.