Cappuccino
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 8.1 g | 12% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 51.3 g | 57% |
| Fibre | 4.2 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 August 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Skimmed MILK Powder0 (21%), Glucose Syrup, Coffee0 (12%) [Instant Coffee (11%), Řoast and Ground Coffee], Coconut Oil, LACTOSEO, Acidity Regulators (Sodium Bicarbonate, Citric Acid), Salto, Natural Flavouring.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.