Biscuits

by Franzzi · 102 g

Nigeria

529 kcalper 100 g · 26% of the reference intake

Barcode (EAN-13)6947929616452

GS1 prefix694 · GS1 China

Additives3: E322, E500, E500ii

AllergensEggs, Gluten, Milk, Sesame seeds

Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	529 kcal	26%
Fat	29.0 g	41%
Carbohydrate	60.3 g	23%
Protein	6.6 g	13%
Salt	460.0 g	7,667%

Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oil, Whey Powder, Anhydrous Milk Fat, Egg, Sesame, Salt, Raising Agent[Sodium Bicarbonate (INS500(ii))], Emulsifier [Phospholipid (INS322)], Food Flavoring (Butter Flavor). Sensitizing Substance Tips: Contains wheat flour, dairy products, eggs, soy products. Food Production License No.: SC10844190004201 Product Type: Cookie biscuit Product Standard Number: GB 7100 Export Food Record Code: 4400/15717 Storage Conditions: Please

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seeds

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria

Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 May 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.