Nigeria
Data
Quinoa, BAYARA
i Photo: Open Food Facts contributors · CC BY-SA
Quinoa · Nigeria

Quinoa

by BAYARA · 400g
Nigeria
NUTRI-SCOREBCDEA
341 kcalper 100 g · 17% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)6291106449280
GS1 prefix629 · GS1 UAE
AdditivesNone found in the ingredients
AllergensNot given in the source
6291106449280

Prefix 629 was issued by GS1 UAE. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy341 kcal17%
Fat5.0 g7%
of which saturates0.50 g3%
Carbohydrate60.0 g23%
of which sugars6.0 g7%
Fibre7.0 g—
Protein14.0 g28%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Quinoa White

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.85kg CO₂e per kg

Reference value for the category “Quinoa”: 5.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria
Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.