Custard pie
by WAO · 38g
Nigeria
435 kcalper 100 g · 22% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)6156000444024
GS1 prefix615 · GS1 Nigeria
Additives2: E202, E330
AllergensEggs, Gluten, Milk
Prefix 615 was issued by GS1 Nigeria. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 10.7 g | 12% |
| Fibre | 3.8 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, egg, whole milk powder, caster sugar, sunflower oil, cream, milk favor, acidity regulator (INS 330), preservative (INS 202)
Allergen: EggsAllergen: GlutenAllergen: Milk
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Nigeria
Nigeria
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.