Salad Cream
by Frolic
Nigeria
556 kcalper 100 g · 28% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)6154000118792
GS1 prefix615 · GS1 Nigeria
Additives7: E102, E110, E14XX…
AllergensEggs, Mustard
Prefix 615 was issued by GS1 Nigeria. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 556 kcal | 28% |
| Fat | 54.8 g | 78% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 0.50 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 31 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vegetable oil, Water, Sugar, Modified starch, Egg powder, Acidity regulator (E260), Salt, Mustard, Stabilizer (E415), Preservatives (E200, E202), Colours (E102 , E110)
Allergen: EggsAllergen: Mustard
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Nigeria
Nigeria
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.