Real Mayonnaise With Mustard Flavour
by Whippy
Nigeria
411 kcalper 100 g · 21% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)6154000084790
GS1 prefix615 · GS1 Nigeria
Additives10: E14XX, E202, E211…
AllergensEggs, Mustard, Soybeans
Prefix 615 was issued by GS1 Nigeria. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 26.8 g | 38% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.02 g | — |
| Protein | 0.81 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Soyabean Oil, Egg Yolk Powder, Sugar, Modified Starch, Salt, Acetic Acid, Xanthan Gum, Guar Gum, Lactic Acid, Potassium Sorbate, Citric Acid, Sodium Benzoate, Mustard Flavour, Lemon Oil, Calcium Disodium Edta, BHT
Allergen: EggsAllergen: MustardAllergen: Soybeans
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Nigeria
Nigeria
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.