Nigeria
Data
Blue Band, Blue Band
i Photo: Open Food Facts contributors · CC BY-SA
Margarines · Nigeria

Blue Band

by Blue Band · 450g
Nigeria
NUTRI-SCOREABCDENOVA2
633 kcalper 100 g · 32% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6034000482072
GS1 prefix603 · GS1 Ghana
AdditivesNot given
AllergensNot given in the source
6034000482072

Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy633 kcal32%
Fat70.0 g100%
of which saturates34.0 g170%
Carbohydrate0.50 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.20 g0%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.52kg CO₂e per kg

Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria
Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.