Nescafe
Prefix 603 was issued by GS1 Ghana. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 15.2 g | 22% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 77.6 g | 30% |
| of which sugars | 43.2 g | 48% |
| Fibre | 1.6 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coffee creamer [Glucose syrup, fully hydrogenated vegetable oil, Acidity regulators (E340ii, E331iii, E452i), sodium caseinate (milk protein), Anticaking agent (E107i), Emulsifiers (E471,E472e), salt], sugar, instant coffee, corn starch, salt, vanilla flavour, Acesulfame sweetener, coffee flavour. Allergen: contain MILK DERIVATIVES
- E107Yellow 2G
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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