Crunchy coconut peanuts
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 31.7 g | 45% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 17.3 g | 19% |
| Fibre | 2.0 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
crunchy coconut peanuts ingredients: peanuts (53%), wheat flour, sugar, coconut cream (3%), salt cacahuetes crujientes con coco ingredientes: cacahuetes (53%), harina de trigo, azúcar, crema de coco (3%), sal o arachides croustillantes à la noix de coco ingrédients: arachides (53%), farine de blé, sucre, crème de noix de coco (3%), sel o knusprige kokos-erdnüsse zutaten: erdnüsse (53%), weizenmehl, zucker, kokosnusscreme (3%), salz © krokante kokospinda's ingrediënten: pinda's (53%), tarwebloem, suiker, kokosroom (3%), zout o noccioline croccanti al cocco ingredienti: arachidi (53%), farina di grano tenero, zucchero crema di cocco (3%), sale
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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