Nigeria
Data
Instant Custard, Checkers
i Photo: Open Food Facts contributors · CC BY-SA

Instant Custard

by Checkers
Nigeria
NOVA4
237 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)0714084860077
GS1 prefix071 · GS1 US
Additives2: E102, E110
AllergensMilk
0714084860077

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy237 kcal12%
Fat6.5 g9%
Carbohydrate34.0 g13%
Protein7.7 g15%
Salt185.5 g3,092%

Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn (Maize) Starch, Edible Common Salt, Milk Flavour, Milk Powder, Sugar, Colour-Sunset Yellow (E110), Tartrazine (E102)

Allergen: Milk
  • E102TartrazineColour
  • E110Sunset yellow FCFColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.52kg CO₂e per kg

Reference value for this product’s category: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Nigeria
Nigeria

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.