Instant Noodles Chicken
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 17.1 g | 24% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 0.57 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOUILLES: Farine de blé, Huile Végétale (palme, E319 ), Sel Iodé, E452, Régulateur d'acidité (E500, E501), E412, Couleur (E1O1) ASSAISONNEMENT: Sel E627, E631 Sure, Extrait De En poudre, Poudre De Gingembre, Epies, Poudre D'ail, Saveur De Poulet. POUDRE DE PIMENT
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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