Nigeria
Data
Enriched Parboiled Long Grain Rice, Par Excellence
i Photo: Open Food Facts contributors · CC BY-SA
Long grain rices · Nigeria

Enriched Parboiled Long Grain Rice

by Par Excellence · great
Nigeriaworld
NUTRI-SCOREABCEDNOVA1
5 kcalper 100 g · 0% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0072806002229
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0072806002229

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy5 kcal0%
Fat5.0 g7%
of which saturates5.0 g25%
Carbohydrate5.0 g2%
of which sugars2.0 g2%
Fibre0.00 g—
Protein5.0 g10%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 11 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

rice

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Nigeriaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.