Namibia
Data
LANCEWOOD DOUBLE CREAM YOGHURT COCONUT 1kg, Lancewood
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Namibia

LANCEWOOD DOUBLE CREAM YOGHURT COCONUT 1kg

by Lancewood · 1kg
Namibia
NUTRI-SCOREABDECNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6009617224650
GS1 prefix600 · GS1 South Africa
Additives8: E1422, E1442, E14XX…
AllergensMilk
6009617224650

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat8.2 g12%
of which saturates5.6 g28%
Carbohydrate10.0 g4%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised full cream milk, Pasteurised cream, Fruit pulp (Sugar, Water, Coconut milk [4%], Desiccated coconut [2%], Modified starch [E1422], Flavouring, Acidity regulator [E330], Preservative [Potassium sorbate E202]), Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235). Allergens: Contains Cow's milk. Manufactured in a factory that uses ingredients that contain soya. KEEP REFRIGERATED. ONCE OPENED, USE WITHIN 5 DAYS. Cabin Chak Dieby the 4650"> BENGE CUS TYPICAL

Allergen: Milk
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Namibia
Namibia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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