Low-fat yogurts · Namibia

fruits of the forest low fat yogurt

by clover · 175g

Namibia

Green-ScoreB

100 kcalper 100 g · 5% of the reference intake

13.7 gof sugars per 100 g

Barcode (EAN-13)6001180086482

GS1 prefix600 · GS1 South Africa

Additives4: E202, E331, E406…

AllergensMilk

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	100 kcal	5%
Fat	1.4 g	2%
of which saturates	1.0 g	5%
Carbohydrate	15.0 g	6%
of which sugars	13.7 g	15%
Fibre	0.00 g	—
Protein	3.2 g	6%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

nal preservatives (Potasum Sortate 02 Pmaron 0.5 tanrs (Olurats (EU22郎5) ghurt Cuture INGREDIENTES etedevaaelu 422 8442 6440 E406,645, 412) po de soro de lete coalhado (ete de vaca) sode ele em po ee de vaca), conservantes (sorbato de potassio (202, Pimanina(225) am 2 1442 6440 E406,E45 E412), poudre de babeuire (lait de vathe) de flque, le nicotinamide faude pantothénique,la vitamine A daodte (331())Colorants(8322, E33) Yout lergènes: Cow's milk/leite de vaa/lait de ache

Allergen: Milk

E202Potassium sorbatePreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Namibia

Namibia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.