peanut butter
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2,670 kcal | 134% |
| Fat | 54.7 g | 78% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 8.0 g | 9% |
| Fibre | 6.7 g | — |
| Protein | 25.3 g | 51% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 20 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients/ingredientes/ingrédients: peanuts, sugar, hydrogenated vegetable fat (palm frit and/or kemel, amendoins, açucar, gordura veğetal hidrogenada (fruto da palmere palmiste), sal./ cacahuètes sučre, grajssě végétale hydrogénée froidi palmic at/ou palmiste), sl. allergens alérgenos / allergènes: contains peanuts./ comtem amendoim./contient des arachides.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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