Mochi · Malaysia
Yuki & love japanese style Red Bean mochi
by Yuki & Love · 210g
Malaysia
233 kcalper 100 g · 12% of the reference intake
22.0 gof sugars per 100 g
Prefix 971: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 22.0 g | 24% |
| Protein | 2.2 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 30 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
red bean paste, sugar, glutinous rice, sugar, red bean, water, maltose, palm oil, wheat flour, soy sauce, soybeans, salt, water, sugar, salt, thickener E412, thickener E415, raising agent E500, raising agent E450, preservative E202
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.