Tru-protein
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 8.3 g | 12% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 29.3 g | 33% |
| Fibre | 13.3 g | — |
| Protein | 21.7 g | 43% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 10 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Isolated Soy Protein, Pea Protein, Brown Rice Protein, Mixed Bean Grains Powder, Brown Rice, Corn, Soya Bean, Red Rice, Red Bean, Barley, Mung Bean, Brown Bean, Garbanzo Bean, Almond, Cashew Nut, Lotus Seed, Black Soya Bean, Green Soya Bean, Black Bean, Flaxseed, Fructose, Coconut Oil, Oat Powder, Malt Extract Cereal Powder, Resistant Dextrin, Inulin, Tricalcium Phosphate, Matcha, Psyllium Husk, Lecithin, Barley Grass, Medium Chain Triglycerides, Branched Chain Amino Acids, L-Leucine, L-Isoleucine, L-Valine, Acerola Dry Extract, Tiger Milk Mushroom, L-Cysteine, Vanillin, Chlorophyll
- E140Chlorophylls and ChlorophyllinsColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E140iChlorophyllsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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