roasted almond
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 36.6 g | 52% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 0.00 g | 0% |
| Fibre | 18.6 g | — |
| Protein | 27.1 g | 54% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 10 February 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Almyonds (Salfed) / Badam Panggang (Masin) Makanan Bebas Kolesterol Mengandungi Serat Diet Bebas asid Lemak Trans Natrium Rendah Net Weight/Beraf Bersi redients: Almond Mots, Salf. muan: Kacang Badam, Garam. Made in Malaysia Y Buatan Målaysia BEST BEFORE: SEE PACKAGING (DD/MM/ oduced in a factory where gluten (wheat), sayabeanŞ, milk, BAIK SEBELUM: SEPERTI DICETAK COD/M As peanuts and free nuts) products are also'handled. kasikan dalam kilang yangjuga,mengendalikan produk gluten Šeal tightly af ter use, Store in a Cl, Keep away Trom direct sunlight and hea caution: Product confains oxygen absu Makan segera selepas dibuka. Pastikan pembun skusan ditutup denga dibuka. Simpan di tempat yang dingin - yandum), kacang soya, susd dan kékačang. Autrition Information/ Maklumat Pemakanan Serving Size Saiz Hidangan : Senvines Per Package/Hidangan Sepakej : 35g 2. Per Serving/ Per 100g/ Jaunkan daripada pančaran teřuş dari Setiap Hidangan Setiap 100g Amaran: Mengandungi penyerap sksigem
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.