
Yogurt tanpa lemak Strawberi
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 0.10 g | 0% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 13.9 g | 15% |
| Protein | 4.3 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 22 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pepejal Susu Tanpa Lemak (14%), Campuran Strawberi [Strawberi (5%), Gula, Penstabil (INS 1442, INS 407, INS 412, INS 415, INS 509), Jus Pekat Beri Hitam, Pengawal Asid (INS 330, INS 331), Bahan Perisa, Antioksidan (INS 300), Pengawet (INS 202), Pewarna (INS 120)], Penstabil (INS 440), Trikalsium Fosfat dan Campuran Kultur Hidup (Lactobacillus bulgaricus, Streptococcus thermophilus).
- E120CochinealColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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