Marigold Chocolate 3 × 200ml
by Marigold
Malaysia
54 kcalper 100 g · 3% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9557305006240
GS1 prefix955 · GS1 Malaysia
Additives4: E460, E471, E501…
AllergensMilk
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 7 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, non-fat milk solids, palm oil, milk fat, cocoa powder, stabilizer (INS 460), emulsifier (INS 471, INS 501(i)), flavouring substances, cocoa, vitamin A, vitamin B1, vitamin D3, calcium, protein
Allergen: Milk
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.