Marigold Yogurt low fat
by Marigold · 130g
Malaysia
103 kcalper 100 g · 5% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)9557305000415
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 1.9 g | 3% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 15.4 g | 17% |
| Protein | 4.3 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pepejal susu, campuran buah buahan, penstabil, jus pekat oren, pengawal asid, bahan perisa, antioksidaan, penstabil, campuran kultur hidup,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.