Malaysia · MS
Data
Lotus Bun, KG Pastry
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · Malaysia

Lotus Bun

by KG Pastry · 360 g
Malaysia
NUTRI-SCOREABDECNOVA4
283 kcalper 100 g · 14% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)9556587102053
GS1 prefix955 · GS1 Malaysia
Additives2: E420, E500
AllergensSoybeansMay contain: Crustaceans, Eggs, Gluten, Molluscs, Nuts, Soybeans
LabelsHalal
9556587102053

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy283 kcal14%
Fat7.0 g10%
of which saturates3.3 g16%
Carbohydrate57.5 g22%
of which sugars20.7 g23%
Fibre9.9 g—
Protein4.8 g10%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 5 April 2019 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dough: 39%Wheat Flour, Water, Sugar, Food Conditioner (E420), Shortening (Palm Oil Based), Baking Powder (E500), Yeast and Salt. Filling: Sugar, Mung Dhall, Green Bean Split, Palm Oil, Water, Glucose, Lotus & Salt. Allergen Advice: Contains Wheat Gluten and Soy

Allergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: MolluscsMay contain: NutsMay contain: SoybeansHalal
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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