Lexus Gold
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 21.2 g | 30% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 12 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Vegetable Fat (Palm), Wheat Flour, Cocoa Powder (9%), Lactose, Starch (Corn), Dextrose Monohydrate, Permitted Raising Agents: Ammonium Bicarbonate (INS503 (ii)), Sodium Bicarbonate (INS500 (ii)) , Disodium Diphosphate (INS450 (i)), Fructose, Maltodextrin, Salt (0.5%), Emulsifier: Lecithin (INS322 (i)), Flavouring Substances (Artificial Flavours , Natural Flavour), Concentrate (Carrot , Hibiscus), Cocoa Mass, Full Cream Milk Powder
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.