17001221 Munchy's Cream-o
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 17.7 g | 25% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 34.2 g | 38% |
| Fibre | 3.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (44%), Sugar, Chocolate Chips with 1% Dark Chocolate (17%) (Sugar, Vegetable Fat (Palm), Cocoa Powder, Cocoa Mass, Emulsifiers-Lecithin (INS322)(i) and Polyglycerol Polyricinoleate (INS476), Cocoa Butter, Stabiliser-Sorbitan Tristearate (INS492), Flavouring), Vegetable Fat (Palm), Starch (Corn, Tapioca), Cocoa Powder (3%), Contains Permitted Colouring Caramel Colour (INS1500), Raising Agents - Ammonium Bicarbonate (INS503), Sodium Bicarbonate (INS500) and Disodium Diphosphate (INS450), Salt, Emulsifiers - Sodium Stearoyl Lactylate (INS481) and Lecithin (INS322(i)), Flavourings Substances Artificial Flavours). Contains ingredients from wheat(gluten) and soybeans. May contain milk, tree nuts and peanuts. All food additives used are of plant and synthetic origin. RAMUAN: Tepung Gandum (44%), Gula, Cip Coklat dengan 1% Coklat Gelap (17%) (Gula, Lelemak Sayuran (Kelapa Sawit). Serbuk Koko, Jisim Koko, Pengemulsi-Lesitin (INS322(i)) dan Polyglycerol Polyricinoleate (INS476), Mentega Koko, Bahan Penstabil Sorbitan Tristearate (INS492), Perisa), Lelemak Sayuran (Kelapa Sawit), Kanji (Jagung dan Ubi Kayu), Serbuk Koko(7) Mengandungi Bahan Pewarna Karamel (INS150d), Bahan Penaik-Ammonia Bikarbonat INS503), Sodium Bikarbonat (NS 500 dan Disodium Difosfat (INS 450). Garam, Pengemulsi-Sodium Stearoyl Lactylate (INS 481) dan Lesitin (INS3220X Perisa Tanan Yang Dibenarkan. Mengandungi ramuan daripada gandum(gluten) dan kacang soya Mungkin mengandung kacang dan kacang Aditif makanan adalah daripada sumber tumbuhan dan sintetik. 9 55643 STORACE PENYIN
- E150cAmmonia caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.