Crackers Plus original
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 17.6 g | 25% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 14.8 g | 16% |
| Fibre | 3.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Fat (Palm Oil), Starch (Corn , Tapioca), Raising Agents (Ammonium Bicarbonate (INS503 (ii)) , Sodium Bicarbonate (INS500 (ii))), Vitamins , Minerals (Calcium Carbonate, Vitamin C, Iron, Copper, Selenium, Zinc, Vitamin A, Vitamin B1, Vitamin B6, Vitamin B9), Milk Powder, Salt, Glucose Syrup, Yeast, Flour Treatment Agent (Protease)
- E1101ProteaseStabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.