
Munchy OatKrunch Dark Choc
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 64.6 g | 25% |
| of which sugars | 27.4 g | 30% |
| Fibre | 4.9 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Oat Flakes, Chocolate Chips (Sugar, Vegetable Fat (Palm), Cocoa Powder, Cocoa Mass, Emulsifiers-Lecithin (INS322) & Polyglycerol Polyricinoleate (INS476), Cocoa Butter, Stabiliser-Sorbitan Tristearate (INS492), Flavouring), Sugar, Vegetable Fat (Palm Oil), Glucose Syrup, Cocoa Powder, Nutrient Enrichment-Calcium Carbonate, Raising Agents [Sodium Bicarbonate (INS500 (1)), Ammonium Bicarbonate (INS503 (ii)), Disodium Diphosphate (INS450 (i)), Salt, Hazelnut, Emulsifier-Lecithin (INS322), Flavourings. No ingredients found
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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