Oat Krunch
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 19.3 g | 28% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 21.6 g | 24% |
| Fibre | 5.2 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oat Flakes, Wheat Flour, Palm Oil, Sugar, Glucose Syrup, Strawberry, Blackcurrant, Milk Powder, Calcium Carbonate, Hazelnut, Sodium Bicarbonate E500ii, Ammonium Bicarbonate E503ii, Lecithin E322, Salt, Flavouring
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with vegetal fat”: 1.93 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.