Malaysia · MS
Data
Zero Max Original
i Photo: Open Food Facts contributors · CC BY-SA

Zero Max Original

Malaysia
NOVA4
22 kcalper 100 g · 1% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)9556404120499
GS1 prefix955 · GS1 Malaysia
Additives9: E340, E340ii, E452…
AllergensMilk
LabelsNo added sugar
9556404120499

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy22 kcal1%
Fat0.60 g1%
of which saturates0.60 g3%
Carbohydrate3.0 g1%
of which sugars1.4 g2%
Fibre0.00 g—
Protein1.1 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 13 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, MILK SOLIDS (COW), INSTANT COFFEE (1.4%), CREAMER [OLIGOSACCHARIDES, FULLY HYDROGENATED COCONUT OIL, CASEINATES (COW'S MILK), STABILISERS (INS 340ii & INS 452i), EMULSIFIERS (INS 471 & INS 4811) AND ANTICAKING AGENT (INS 551), ARTIFICIAL FLAVOURINGS, ACIDITY REGULATOR (INS 500), EMULSIFIER (INS 473) AND SWEETENER (INS 955)

Allergen: MilkNo added sugar
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malaysia
Malaysia
ms-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.