White breads · Malaysia
Sandwich Bread
by Top Baker · 550 g
Malaysia
243 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)9556352202032
GS1 prefix955 · GS1 Malaysia
Additives3: E282, E471, E481
AllergensGluten
LabelsHalal, No Trans fat
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 1.2 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 49.8 g | 19% |
| Fibre | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 3 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Unbleached), Purified Water, Sugar, Vegetable Fat (Palm Oil), Yeast, Salt, Contain Emulsifiers (INS471, INS481) and Enzyme (INS1100 (iii)) as Permitted Food Conditioner, Dextrose Monohydrate, Permitted Food Preservative (INS282), Sourdough.
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malaysia
Malaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.