17000138 Lot 100 sour + gummy apple
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.7 g | 30% |
| of which sugars | 69.4 g | 77% |
| Fibre | 0.00 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose, Sugar, Water, Gelling Agent (Gelatin), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate, Tartaric Acid Concentrated Apple Juice", Flavouring Substances, Colouring Substances (Tartrazine, Brilliant Blue). "Contains 5.1% Apple Juice. Contains Edible Gelatin from Bovine and Sulphur Dioxide.
- E102TartrazineColour
- E220Sulphur dioxideAntioxidant · Preservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.