
Tiramisu Cookies with soft coffee chocolate flavour filling
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1,075 kcal | 54% |
| Fat | 58.3 g | 83% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 125.0 g | 48% |
| of which sugars | 58.3 g | 65% |
| Fibre | 8.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
สำคัญ : เป้งสาลี 30.55.%, ครีมช็อกโกแต 29% ครีมกาแฟ 14.00%, น้ำตาล 16.13%, เนย 4.00%, สารป้องกันการ จับตัวเป็นก้อน(INS 170(i)) สาช่วยห้ฟู(INS 500(ii)), INS 452(ii), สีธรรมชาติ(INS 160a) v A ข้อมูลสำหรัผู้แ้อาพาร ธัญพืที่วนประกอบขงกูเดน ผลิตภัณฑ์จากนม ใ:ค สส. ผลิตภัณฑ์จากถัวหลือง และอาจมีใข ถวลิสง ถ้วทู้มีลืกแข็ง งา ข. ข
The ingredient list is only available in Thai in the source; we show it as it is, without translation.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iiPotassium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.