Quaker Oats Cookies Raising
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 19.6 g | 28% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 28.4 g | 32% |
| Fibre | 5.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 9 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats 25% (Instant Oat Flakes, Whole Oat Flour), Wheat Flour 24%, Sugar, Palm Oil, Raisin 6%, Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Inulin, Whey Powder (Milk), Wheat Bran, Egg, Flavourings, Emulsifier (Soy Lecithin) and lodized Salt. All additives are of plant or synthetic origin. Contains: Oat, Wheat, Milk, Egg and Soy. May contain traces of peanut and almond.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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